About Us

       
   
   
Our Beliefs...

  • Provide our customers with a relaxing, friendly location to enjoy superior quality food or linger in conversation over a casual cup of coffee and fresh pastry.

  • Provide a quality dining experience.  Eating is a sensory experience and we believe in creating cuisine that indulges all of your senses.  Food = Art!

  • Quality is a process governed by countless decisions every day.  These decisions are not random, but each are determined by our values and our beliefs.  We strive to maintain quality that you can taste and see and feel by holding to our beliefs and by refusing to compromise even if we are the only ones to know what goes into each decision. 

  • Meet the demands of those who crave healthy, delicious, locally-sourced food - proving that those items not only can go together, but should!  Our Grandparents didn't sit around and talk about "local" and "seasonal".  They ate what they grew or they knew where it came from.   And it was good.  Well, at least it was if you knew my Grandmother!

  • Take the idea of "locavore" to heart.  We will maintain a garden on site at the restaurant that will provide fresh herbs, greens, and other fruits and vegetables to the kitchen.  We are implementing an Aquaponics growing system to utilize to the best of our ability the limited resources available in the High Desert climate we live in.  We will use the food scraps and coffee grounds to create or own compost to nourish the garden.  Full circle.  

  • Limit our dependence on industrial agriculture.  We don't want to support a system that ships our food an average of 1,500 miles farm to table, at the expense of small, local farms.  By purchasing locally and regionally, Seasons Cafe will support the local farmers, ranchers, and food producers in the area in order to build a network of mutually beneficial business relationships that help strengthen the local economy. 

  • Foster a great team.  Not just provide jobs but recruit talented, experienced, customer service focused employees and allow them to grow with us, learn new skills, and express their ideas.

  • Revitalize a building that has been sadly neglected for the last 13 years and work to make the Highway 50 gateway into Salida a more attractive, vibrant corridor. 

  • Give back.  We are donating a percentage of the cost of the food sold each season to a different charity.  In addition, we encourage our employees to volunteer in the community and compensate them for their time.  We also support and encourage our staff and our customers to support other locally owned businesses in the community.  
Seasons Shares Days
  



Food Bank Wednesdays






Guidestone Thursdays


You eat.  We donate.  
Simple.